Chocolate & Date Syrup Tart
Chocolate & Date Syrup Tart 40 mins Cook 30 mins Serves 8 Ingredients flour, for rolling 320g shortcrust pastry sheet (we used Jus-Rol, which is vegan) 150g
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Ingredients
- flour, for rolling
- 320g shortcrust pastry sheet (we used Jus-Rol, which is vegan)
- 150g The Groovy Food Company Organic Date Syrup
- 400ml coconut milk
- 1 tsp vanilla extract
- 200g dairy-free dark chocolate, finely chopped
- 3 tbsp The Groovy Food Company Organic Virgin Coconut Oil
- 1 tbsp cocoa powder
- ½ tbsp icing sugar
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