Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha) Recipe | Epicurious

Name: Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha) Recipe | Epicurious
Ingredients: 2 tablespoons unsalted butter; 1 1/2 cups manioc flour; 2 tablespoons extra virgin olive oil; 4 scallions (white and green parts), thinly sliced on a bias; 5 large eggs; Kosher salt and freshly ground black pepper

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Farofa is the term for a side dish using toasted farinha de mandioca—in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of...

Keywords

egg
side
kid-friendly
quick & easy
brazilian
butter
scallion
sugar conscious
kidney friendly
vegetarian
pescatarian
nut free
soy free
no sugar added
kosher
small plates

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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