Stuffed zucchini with ricotta and bacon
Stuffed zucchini with ricotta and bacon is extra delicious with different kinds of cheese, crispy bacon, pine nuts and more. Ready within 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 small round zucchini
- 250 grams ricotta
- 150 grams smoked bacon lardons
- about 10 green pitted olives
- 2 tablespoons pine nuts
- about 6 sun-dried tomatoes
- about 8 basil leaves
- pepper and salt to taste
- 1 small mozzarella
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