Caterpillar cupcakes | Eggcellentrecipes.com

Ingredients

• 150 g Butter (unsalted) softened
• 150 g Unrefined golden caster sugar
• 3 Egg(s) (free range) beaten
• 150 g Self-raising white flour
• ½ tsp Baking powder
• 1 Lemon zest
• 1 tsp Lemon juice
• 175 g Fondant icing sugar
• Green food colouring
• 175 g Sugar paste icing white
• Chocolate buttons
• Jelly beans for the nose
• Sprinkle decorations orange
• Liquorice thin, black strips
• Red food colouring