Vegetable and pesto fusilli with pork and cheddar sausages - Lafleur

Ingredients

• 1 package (375 g) Lafleur Pure Pork Sausage
• 340g (1 box) fusilli
• 1 small onion, diced
• ½ green bell pepper, cut in large dice
• 1 green zucchini, halved and cut slantwise
• 12 cherry tomatoes, halved
• 30 ml (2 tbsp.) olive oil
• 20 ml (1 ½ tbsp.) basil pesto
• Freshly ground salt and pepper, to taste
• 50 g Parmesan cheese shavings
• 10 basil leaves, scissor cut