Caprese Twice Baked Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Caprese Twice Baked Potatoes for a simple,
Ingredients
- avocado oil
- salt (to taste)
- 4 medium Russet potatoes
- 2 Tbsp unsalted butter
- 1/4 cup Whole milk
- 1/4 cup prepared pesto
- 1 1/2 cups mozzarella (shredded)
- 1 cup grape tomatoes (quartered)
- Basil (for garnish)
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