Twice Baked Blues Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 pound blue potatoes (small)
• 1/4 teaspoon salt
• 2 ounces gorgonzola dolce (or feta cheese)
• 2 tablespoons 2% plain Greek yogurt
• 1 tablespoon 2% milk
• 2 teaspoons olive oil
• 1 scallion ((the green part only) sliced)