Silky Cod with Chorizo Cream & Potato Mash Recipe - Dave's Grill
Creamy chorizo-infused cod with mashed potatoes recipe brings French elegance to your dinner table. Try the recipe yourself for a delicious blend of smoky flavors and soft textures.
Ingredients
- 4 cod fillets (approximately 5.3 ounces / 150 grams each)
- 800 grams (28.2 ounces) potatoes (Bintje type)
- 100 grams (3.5 ounces) mild or spicy chorizo, diced
- 200 milliliters (6.8 fluid ounces) thick cream
- 50 grams (1.8 ounces) butter
- 100 milliliters (3.4 fluid ounces) warm milk
- 1 shallot, finely chopped
- 1 garlic clove, chopped
- 1 tablespoon olive oil
- Salt and pepper
- 1 tablespoon fresh parsley, chopped (for decoration)
- Nutmeg (optional)
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