International Calendar 2009 - Cambodia Recipes - Amok Trei

Ingredients

• 1 garlic clove, chopped
• 1 red onion, chopped
• 5cm/2-inches fresh root galangal, chopped or ½ teasp ground galangal
• 2 tbsp chopped lemon grass or 2 teasp ground lemon grass
• ½ teasp ground turmeric
• 1 teasp paprika
• 1 tbsp sugar
• ½ teasp salt
• 1 x 400g/14oz tin coconut milk
• 450g/1lb white fish fillets, e.g. (catfish, sole, orange roughy)
• 4-8 banana leaves (depending on size) or 8 large dark green cabbage leaves