Fish Stew (Caldeirada) - Chopped

Ingredients

• 1 lb assorted fish fillets (such as cod haddock and salmon) cut into chunks
• 1 lb potatoes peeled and sliced
• 1 whole onion sliced
• 2 whole bell peppers sliced
• 4 whole tomatoes diced
• 3 cloves garlic minced
• 2 cups fish or vegetable broth
• 1/4 cup olive oil
• 2 tsp paprika
• 1/2 tsp crushed red pepper flakes
• salt and pepper
• 2 tbsp chopped fresh parsley for garnish