Vinegar Coleslaw | Low Sugar Recipe

Ingredients

• ½ head green cabbage, sliced paper thin
• 1 yellow onion, sliced paper thin
• 1 small carrot, grated
• 1 teaspoon salt
• 1 cup Splenda® Granulated Sweetener, divided use
• ¼ cup vegetable oil
• ¼ cup champagne vinegar
• 1 ¼ tablespoons dry mustard
• 1 ½ teaspoons celery seeds