Charmoula-Marinated Pork Chops with Grilled Pepper Mélange | Pork Recipes | Weber Grills | Weber US

Ingredients

• ⅓ cup/8 grams roughly chopped fresh cilantro leaves
• ⅓ cup/8 grams roughly chopped fresh Italian parsley leaves
• ¼ cup/60 milliliters extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat
• 3 bell peppers, preferably 1 yellow, 1 red, and 1 orange, each cut into 4 planks
• 1 medium red onion, cut crosswise into ½-inch slices
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons cider vinegar
• 1 teaspoon granulated sugar
• 2 tablespoons chopped fresh basil leaves
• ¾ teaspoon kosher salt, divided
• ¼ teaspoon freshly ground black pepper