Sugar Tart With Pumpkin Whipped Cream Recipe
Sugar tarts get a fall twist with pumpkin whipped cream, perfect for quick parties. Easy to make, these are sweet yet balanced with a hint of spice. Perfect for dessert lovers!
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Ingredients
- 30 tart shells (frozen)
- 2 cups brown sugar
- 2 Tbsp pure maple syrup
- 3 Tbsp flour
- 1 tsp pure vanilla extract
- 2 eggs
- 1 can evaporated milk
- 1 small Pumpkin
- 1 cup heavy whipping cream
- 3 Tbsp White sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 Tbsp Pumpkin puree
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