Recipes – Lea Interior Design

Ingredients

• 3 cups Bisquik
• 1 can Campbell’s cheese soup
• 1 lb. ground sausage
• 1 can water
• Optional: 1 cup of shredded chedder cheese
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 cups sugar
• 1 1/4 cup vegetable oil
• 4 eggs beaten
• 2 10 ounces frozen strawberries Thaw strawberries and drain off 1/4 cup juice to add with spread
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup {2 sticks} butter, softened
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs
• 1 cup sour cream
• 1/4 cup buttermilk
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated lemon zest
• 2 cups confectioners’ sugar
• 1/4 cup fresh lemon juice {about 3 small lemons}
• 1/2 teaspoon vanilla extract
• Lemon zest for garnish