Grilled Rainbow Trout with Apricot Salsa - Eat Midwest Fish
Marinate fish fillets with cilantro-infused olive oil for a flavorful grilled dish.
Ingredients
- 1 lb farm-raised rainbow trout
- 1 coup fresh apricots, diced
- 1/2 cup avocado, diced
- 3/4 cup fresh pineapple, diced
- 1/4 cup red bell pepper, diced
- 1 1/4 Tbsp lime juice
- 1 tsp cilantro leaves, finely chopped
- Fresh ground pepper to taste
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