A delicious Rainbow Chard Saag Aloo from Meera Sodha's cookbook Fresh India, using traditional Gujar
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Ingredients
- 400g rainbow or Swiss chard
- 3 tablespoons rapeseed oil
- 1 teaspoon black mustard seeds
- 2 medium brown onions, sliced
- 600g Desiree potatoes
- 3cm ginger, peeled and grated
- 4 cloves of garlic, crushed
- 400g ripe tomatoes, cut into wedges
- 1⅓ teaspoons chilli powder
- ⅓ teaspoon ground cumin
- ⅓ teaspoon ground coriander
- ½ teaspoon ground turmeric
- 1¼ teaspoons salt
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