Crisp Fall Salad | freySite

Ingredients

• ¼ lb bacon, diced
• ½ cup bread cubes (½ inch dice)
• 1 butternut squash, ½ inch dice
• ½ cup wild rice
• salt and pepper
• light olive oil
• 3 tbsp grenadine syrup
• 1 tbsp lemon juice
• ¼ tsp celery seed, ground
• ¼ tsp mustard seed, ground
• ¼ tsp salt
• 1/8 tsp onion powder
• pinch of white pepper
• 3 tbsp light olive oil
• 1 head romaine lettuce
• 1 granny smith apple, ¼ inch dice
• 4 oz gouda cheese, diced
• sunflower seeds, roasted and salted
• pumpkin seeds, roasted and salted