Make Ostuni's baked aubergine salentina

Name: Make Ostuni's baked aubergine salentina
Total time: 90 min
Ingredients: 4 medium-sized aubergines; 8 tbsp grated parmesan cheese; 8 tbsp grated 2-3 day old white country-style bread; Small bunch of parsley, finely chopped; 1 clove of garlic, finely chopped; 5 medium-sized ripe tomatoes peeled, deseeded and roughly chopped; 1 large white onion; 300g of tomato sauce (from tinned tomatoes); Extra virgin olive oil; 2 free range eggs; Sea salt and pepper, to season

foodism.co.uk

This simple yet magnificent recipe elevates the humble aubergine to new heights of flavour with tomato, basil and garlic.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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