Bison Strip Loin with Pesto | Working Against Gravity

Name: Bison Strip Loin with Pesto | Working Against Gravity
Ingredients: 8 oz bison strip loin steak, about 1 1/2" thick; 15 g pesto (the macros for this recipe were calculated using our Lightened-Up Basil Walnut Pesto); 5 g sherry vinegar; 5 g hot water; Coarse salt; Black pepper; Canola oil spray

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When fat grams are a precious commodity, bison is your red meat savior. Topped with our punchy, lightened-up pesto sauce, you’ll never need to choose between steak and macros again.

Keywords

bison
strip loin
pesto
steak
high protein
high-protein

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Ingredients

8 oz bison strip loin steak, about 1 1/2" thick
15 g pesto (the macros for this recipe were calculated using our Lightened-Up Basil Walnut Pesto)
5 g sherry vinegar
5 g hot water
Coarse salt
Black pepper
Canola oil spray