Creamy Mushroom Pasta with baby kale Recipe

Creamy Mushroom Pasta with baby kale Recipe

www.cuisineathome.com

The savory, meaty flavors of mushrooms abound in this great-tasting Creamy Mushroom Pasta with baby kale. And the recipe comes together fairly quickly and easily — you’ve gotta love that.

Keywords

  • Vegetarian
View Original

Share this recipe:

Ingredients

  • 8 oz. casarecce pasta
  • 1 stick unsalted butter (8 Tbsp.), divided
  • 12 oz. each button and cremini mushrooms, quartered or cut into eighths
  • Salt and black pepper to taste
  • ¼ cup minced shallots
  • 1 Tbsp. each minced fresh garlic and thyme
  • ½ cup dry white wine (such as Sauvignon Blanc)
  • ¾ cup heavy cream
  • ¼ cup crème fraîche
  • Minced zest of 1 lemon
  • 1 pkg. baby kale or arugula (5 oz.), stemmed (8 cups)
  • ¼ cup grated Parmesan

More Like This