Creamy Mushroom Pasta with baby kale Recipe
The savory, meaty flavors of mushrooms abound in this great-tasting Creamy Mushroom Pasta with baby kale. And the recipe comes together fairly quickly and easily — you’ve gotta love that.
Keywords
- Vegetarian
Ingredients
- 8 oz. casarecce pasta
- 1 stick unsalted butter (8 Tbsp.), divided
- 12 oz. each button and cremini mushrooms, quartered or cut into eighths
- Salt and black pepper to taste
- ¼ cup minced shallots
- 1 Tbsp. each minced fresh garlic and thyme
- ½ cup dry white wine (such as Sauvignon Blanc)
- ¾ cup heavy cream
- ¼ cup crème fraîche
- Minced zest of 1 lemon
- 1 pkg. baby kale or arugula (5 oz.), stemmed (8 cups)
- ¼ cup grated Parmesan
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