Moroccan B’stilla (Savoury & Sweet Pie)
Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of savoury and sweet flavours.
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Cooking tools:
- Pot
- Pan
- Oven
- Stove
- Pie dish
- Pastry brush
- Mixing bowl
- Spoon
- Spice grinder
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
- Kitchen shears
- Ladle
- Spatula
- Fork
Ingredients
- 2 medium pigeons (or chicken, cut into pieces)
- 1 large onion (finely chopped)
- 3 tbsp vegetable oil
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp saffron threads (crumbled)
- 1 cup chopped parsley
- 1/2 cup water
- 4 large eggs
- 1/2 cup almonds (blanched and toasted)
- 3 tbsp powdered sugar
- 1 tsp orange blossom water
- 12 sheets warqa (or phyllo dough)
- 4 tbsp melted butter
- Salt
- pepper
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