Linguine with Fresh Clams and Sun- Dried Tomato Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS –
Bring a large pot of water to a boil and cook the pasta according to the package directions. While the pasta is cooking, drain the sun-dried tomatoes, reserving
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Ingredients
- 1 (13-16-ounce) box whole wheat linguine
- ½ cup sun-dried tomato halves in oil, drained and set aside
- 1 (15-ounce) can crushed tomatoes or tomato sauce
- 8 large garlic cloves, roughly chopped
- 4 pounds fresh clams in the shell, washed, drained, and chilled
- ½ teaspoon dried oregano
- ½ cup dry white wine
- Salt
- pepper
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