Sorrel Stew (Gongura Pulusu) Recipe - Cooking Index
Recipe for Sorrel Stew (Gongura Pulusu) Recipe - 1. Pluck the sorrel leaves. Clean well. Add 1/2 glass of water and cook.2. Chop the onion into medium sized pieces. Chop green chiles. Add to the...
Keywords
- sorrel stew (gongura pulusu) recipe recipe for sorrel stew (gongura pulusu)
Ingredients
- 1 Sorrel (with sour leaves and red stems)
- 1 Onion
- 1 teaspoon Oil
- 1/2 teaspoon Black mustard seeds
- 1/2 teaspoon Peeled black gram dal
- 1 Asafetida
- 1/3 cup Bengal gram dal
- 2 teaspoons Chile powder
- 2 Green chiles
- Salt - to taste
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