Healthy Chicken Vegetable Satay by Chenoa Hill
Introducing a delectable recipe for Healthy Chicken Satay that's sure to become a family favourite! Tender chicken breast served with a creamy peanut sauce. Per
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 500 grams Chicken Breast, Skinless
- 1 whole Onion
- 1 cup Green Beans
- 1 cup Broccoli
- 1 cup Bell Pepper
- 1 whole Mingle Satay Stir Fry Blend
- 1/4 cup Peanut Butter
- 200 ml Coconut Milk
- 200 ml Vegetable Stock
- 4 cups Basmati Rice
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