Foryoueats: Creamy Chicken and Gochujang Fettuccine | Marion’s Kitchen Marion's Kitchen
This Creamy Chicken and Gochujang Fettuccine is a delicious and comforting pasta dish with a spicy kick. The poached chicken, pancetta, and kale are tossed in a creamy gochujang sauce that is full of...
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- sea salt, for seasoning
- ½ cup pancetta or guanciale, cut into lardons
- 2 garlic cloves, finely chopped
- 1 tbsp gochujang
- ½ cup Chinese Shaoxing wine
- 1 cup thickened cream (also known as heavy or double cream)
- 300g (10.5 oz) dried fettuccine
- 4 kale leaves, stem removed, cut into large pieces
- extra virgin olive oil, for drizzling
- parmesan cheese, to serve
- Poached chicken
- 2 x 250g (9 oz) chicken breasts
- 3 garlic cloves, bruised
- 3 sprigs thyme, plus extra leaves
- 2 sprigs rosemary
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