Moist Raspberry Lemon Cake ⋆Anne's Kitchen
Indulge in a moist raspberry lemon cake from Anne's Kitchen—perfect for summer! Enjoy the zesty lemon and juicy raspberries in every bite.
Ingredients
- 175g butter
- 215g sugar
- 1 sachet vanilla sugar
- 2 unwaxed lemons
- 3 egg
- 100g flour
- 1 tsp baking powder
- 75g ground almonds
- 50ml milk
- 250g fresh raspberries
- 200g of the raspberries
- 10g sugar
- 40g sugar
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