Deep-fried mackerel

Deep-fried mackerel

hyperjapan.co.uk

Deep-fried mackerel with soy sauce and ginger, served over steamed rice—flavorful and traditional. Perfect at HYPER JAPAN Festival or at home!

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Cooking tools:

  • Deep-fry thermometer
  • Pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Colander
  • Stove
  • Paper towel

Ingredients

  • 200g mackerel (boned)
  • [A]
  • 1 tbsp soy sauce
  • 2 tsp sake
  • 1/2 tsp ground ginger
  • 2 tbsp corn or potato flour
  • 2 spring onions
  • Vegetable oil for deep-flying

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