Crispy Lentil & Smashed Potato Sheet Pan Dinner – Lentils.org

Ingredients

• 1.5 lbs (750 g) fingerling potatoes
• 1 cup (250 mL) French green lentils, or lentil of choice
• 4 cups (1 L) vegetable broth
• 2 garlic cloves, peeled and smashed
• 2 bay leaves
• 1/4 cup + 1 Tbsp (75 mL) olive oil
• to taste, freshly cracked pepper
• 1 cup (250 mL) plain Greek yogurt
• 1/4 teaspoon (1 mL) sea salt
• Lemon Herb Sauce:
• 1 cup (250 mL) fresh parsley leaves minced
• 1/2 cup (125 mL) minced chives
• smashed garlic from cooked lentils
• half lemon, juiced
• 1/2 teaspoon (2 mL) sea salt