Ottawa's Green Door Restaurant's Broccoli-Tofu Stir Fry on BakeSpace.com

Ingredients

• 1/3 cup olive oil (or less, if you’re like me and not into quasi-deep frying not because you think it’s unhealthy, but because you’re terrified that much hot oil)
• 1 block of firm tofu, sliced into small cubes (mine are about 1×1 cm, but the Green Door makes them much larger and they just take longer to cook)
• 1 cup carrots, thinly sliced diagonally
• 4-5 cups broccoli, cut into florets (approx. 1 broccoli)
• 1 bunch of green onions (including green parts), cut into 1 inch long pieces (you can also just use 1 onion, chopped fine)
• 2 sweet peppers, seeded and thinly sliced (red, green or any colour you have)
• FOR THE SAUCE:
• 3/4 cup water, divided
• 1/4 cup tamari soy sauce
• 2 tsp fresh grated ginger root
• 4 cloves of garlic, crushed
• 1 tbsp arrowroot