Sautéed Peruvian-Style Corvina | Publix Super Markets
Recipes Shopping list Ingredients - 4 (6 oz) corvina fillets (about 1 ½ lb) - 3 tablespoons olive oil, divided - ½ teaspoon kosher salt - ½ seedless cucumber -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Stove
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 4 (6 oz) corvina fillets (about 1 1/2 lb)
- 3 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/2 seedless cucumber
- 1 small red onion
- 1 ripe mango
- 1 Hass avocado
- 1/4 cup ponzu sauce
- 1 tablespoon lime juice
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