How To Make Port Wine, Roasted Figs, & Brie - Best Recipe | Charleston Magazine

Name: How To Make Port Wine, Roasted Figs, & Brie - Best Recipe | Charleston Magazine
Ingredients: 1 Tbs. olive oil; 8 large Black Mission figs, cut in half; 1 Tbs. chopped shallot; 1 Tbs. chopped ginger; 2 cups port; 1 Tbs. sugar; 1 Tbs. unsalted butter, diced; 8 oz. French Brie

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Ingredients

1 Tbs. olive oil
8 large Black Mission figs, cut in half
1 Tbs. chopped shallot
1 Tbs. chopped ginger
2 cups port
1 Tbs. sugar
1 Tbs. unsalted butter, diced
8 oz. French Brie

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How To Make Port Wine, Roasted Figs, & Brie - Best Recipe | Charleston Magazine

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