How To Make Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil - Best Recipe | Charleston Magaz
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Ingredients
- 8 oz. cream cheese, softened
- 3/4 cup Red Clay Hot Honey, divided
- 16 oz. mascarpone cheese, softened
- 4 (3-inch) prebaked tart shells
- 1 lb. fresh Celeste or black mission figs
- 1/4 cup Oliver Farm Green Peanut Oil
- Fresh mint sprigs
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