CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES - VniFood
Crispy pieces of pork cartilage, mixed with many spices and lemon leaves make the dish extremely attractive. It only takes around 30 minutes...
Ingredients
- 250 gr pork shoulder cartilage
- 5 lemon leaves
- 1 tsp Fish sauce
- Crispy flour
- chili sauce
- Cooking oil
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