Green curry & coconut milk udon | Haiku

Ingredients

• 1 + ½ pack Steamed Udon noodles Haiku (450g)
• 1 can Mixed Asian Vegetables Haiku
• Roasted peanuts, crushed
• Thai basil, for garnish
• 1 tbsp. sesame oil
• 1 red bell pepper, cut into thin strips
• 1 celery stalk, in thin strips
• ½ tbsp. chopped ginger
• 1 tsp chopped garlic
• 1 can Haiku Coconut Milk 398ml
• 1½ cups vegetable broth
• 2½ tbsp. green curry paste
• Thai basil leaves
• Juice of 1 lime
• 2 tilapia or cod fillets
• 1 tbsp. sesame oil, approx.
• ½ cup sesame seeds, depending on fillet size