The Perfect Moussaka
Every time I think of Moussaka, I'm instantly transported back to my childhood summers spent at my grandmother's quaint home in Thessaloniki. The aroma of
Ingredients
- 3 medium-sized eggplants (sliced)
- 1/4 cup olive oil
- 1 lb ground beef
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tsp fine herbs
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup tomato sauce
- 2 cups milk
- 1/2 cup butter
- 1/4 cup flour
- 1 cup grated Parmesan cheese
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