SAUSAGE & QUINOA - Klement's

Ingredients

• 1 (14 oz) package Klement's Cooked and Smoked Dinner Links any variety
• 1 (8 oz) package quinoa
• 1 Tbsp Olive oil
• 1/8 tsp crushed red pepper
• 5 cloves garlic, thinly sliced
• 6 oz fresh spinach
• 1 oz Parmesan cheese, grated
• Cook quinoa according to directions.
• Cook your chosen sausage according to the directions. If links, coin cut them once cooked.
• Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
• Add the cooked sausage and crushed red pepper.
• Add garlic; cook 30 seconds, stirring constantly.
• Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly.
• Stir in quinoa; cook 1 minute or until heated.
• Sprinkle with parmesan cheese.