Garlic Summer Sausage & Gnocchi Bake - Klement's

Ingredients

• 2 Tbsp Garlic (chopped)
• 1/4 tsp Red Pepper Flakes
• 12oz Klement's Garlic Summer Sausage (diced, medium)
• 1 can (28oz) Diced Tomatoes
• 1/2 cup Chopped Sun-Dried Tomatoes (packed in oil)
• 1/4 cup Fresh Basil (torn)
• 2 Tbsp Fresh Oregano Leaves
• 1/2 Tbsp Kosher Salt
• 1/2 Tbsp Coarse Grind Black Pepper
• 1lb Gnocchi
• 8oz Bel Gioioso Mozzarella Pearls
• 1/4 cup Grated Parmesan Cheese (for garnish)
• 1/4 cup Fresh Basil (torn, for garnish)
• 1/4 cup Olive Oil (for garnish)
• As Needed Fresh Cracked Black Pepper (for garnish)
• Preheat oven to 400 degrees.
• Using the oil from the sundried tomatoes, heat the oil in a cast-iron skillet over medium heat. Add the garlic, chili flakes and cook until fragrant, about 2 minutes.
• Add the diced garlic summer sausage and sundried tomatoes to the skillet with the garlic and cook for an additional 5 minutes to add flavor.
• Add the diced tomatoes with juice to the skillet and mix with the sausage mixture and allow to simmer.