Macaroni Egg Salad Recipe with Greek Yogurt
Macaroni egg salad recipe with yogurt instead of mayo, hard-boiled eggs, celery, red onions, and pickle all tossed with elbow noodles in a creamy dressing.
Ingredients
- 8 ounces elbow macaroni
- Kosher salt (to taste)
- 4 large eggs
- ¾ cup Stonyfield Whole Milk Plain Yogurt
- ½ cup pickles (finely chopped, reserving 2 tablespoons pickle brine)
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- black pepper (to taste)
- 3 celery stalks (finely chopped)
- ¼ medium red onion (finely chopped)
- ¼ cup fresh parsley (minced )
More Like This
Macaroni Egg Salad Without Mayo - Pantry Vault
pantryvault.com
Macaroni Salad — YoungstownRecipes.com
youngstownrecipes.com
Easy Macaroni Salad - Pantry Vault
pantryvault.com
Macaroni Egg Salad - Ohio Eggs
ohioeggs.com
Classic Macaroni Pasta Salad: Creamy - Ki Recipe
kirecipe.com
Macaroni Salad 21 | Just A Pinch Recipes
justapinch.com
Creamy Tangy Mediterranean Macaroni Salad – Rachael Recipes
rachaelrecipes.com
Classic Creamy Macaroni Salad – Catalina Cooks
catalinacooks.com