Southwestern Pot Pie Recipe - BettyCrocker.com
An easy cornbread mix makes the savory topper for a vegetarian pot pie.
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped (1 cup)
- 2 cups cubed peeled sweet potatoes or butternut squash
- 1 jar (16 oz) thick & chunky salsa
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1 cup frozen corn
- 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup milk
- 1 tablespoon roasted sunflower nuts, if desired
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