Thai Red Duck Curry and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck
Thai Red Duck Curry with blanched green beans and bok choy, served over heated rice—quick, easy, and packed with flavor!
Ingredients
- 1 pack Luv-a-Duck Thai Red Duck Curry
- 200gm green beans, blanched and chopped
- 100gm Bok choy, blanched
- 300gm cooked rice mix, heated
- Sliced fresh chili to garnish (optional)
- Lime wedges
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