One-Pot Tuscan Vegan Sausage and Bean Stew | Easy Vegan Recipe

One-Pot Tuscan Vegan Sausage and Bean Stew | Easy Vegan Recipe

thehappyfoodie.co.uk

The Happy Pear's plant-based twist on a Tuscan bean stew uses vegan sausages and a flavour-packed tomato sauce. A perfect one-pot vegan midweek meal.

View full recipe on thehappyfoodie.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Spoon
  • Grater
  • Microplane
  • Mixing bowl
  • Can opener
  • Saucepan
  • Citrus press
  • Serving bowl
  • Ladle
  • Kitchen scale
  • Peeler

Ingredients

  • 2 medium onions (250g)
  • 3 cloves of garlic
  • 1 fresh red chili
  • 25g fresh flat-leaf parsley
  • 1 medium carrot (200g)
  • 1 leek (300g)
  • 2 x 400g tins of butter beans (approx. 480g when both drained)
  • 300g vegan sausages
  • ½ tsp dried thyme
  • 1½ tbsp tamari/soy sauce
  • 1 tsp salt
  • 400ml veg stock
  • 1 x 400g tin of chopped tomatoes
  • 2 tsp maple syrup
  • 2 bay leaves
  • ½ tsp ground black pepper
  • juice and zest of ½ a lime

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This