One-Pot Tuscan Vegan Sausage and Bean Stew | Easy Vegan Recipe
The Happy Pear's plant-based twist on a Tuscan bean stew uses vegan sausages and a flavour-packed tomato sauce. A perfect one-pot vegan midweek meal.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Spoon
- Grater
- Microplane
- Mixing bowl
- Can opener
- Saucepan
- Citrus press
- Serving bowl
- Ladle
- Kitchen scale
- Peeler
Ingredients
- 2 medium onions (250g)
- 3 cloves of garlic
- 1 fresh red chili
- 25g fresh flat-leaf parsley
- 1 medium carrot (200g)
- 1 leek (300g)
- 2 x 400g tins of butter beans (approx. 480g when both drained)
- 300g vegan sausages
- ½ tsp dried thyme
- 1½ tbsp tamari/soy sauce
- 1 tsp salt
- 400ml veg stock
- 1 x 400g tin of chopped tomatoes
- 2 tsp maple syrup
- 2 bay leaves
- ½ tsp ground black pepper
- juice and zest of ½ a lime
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