Pomegranate-Braised Butternut Squash Risotto | Fancy Fox
A heartwarming Italian classic with an autumnal twist Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Citrus press
- Serving bowl
Ingredients
- 1/2 medium butternut squash peeled and cubed
- 1 cup arborio rice uncooked
- 1/2 cup pomegranate juice freshly squeezed
- 1/4 cup pomegranate seeds for garnish
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 2 cups vegetable stock heated
- 1/2 cup parmesan cheese grated
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 2 fresh thyme sprigs for garnish
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