BBQ skirt steak with green papaya, roasted rice and nahm jim | Kleenheat Kitchen

Ingredients

• 4 Harvey Beef skirt steaks (allow 200g each), trimmed
• 65g jasmine rice
• 1 green papaya, julienne cut
• 1 Lebanese cucumber, halved lengthways, deseeded and thinly sliced width-ways
• 2 long red chillies, julienne cut
• 2 golden shallots, thinly sliced
• 1 cup each of Thai basil, coriander and Vietnamese mint
• Oil for cooking
• 1 cos lettuce to serve