Grilled Thai Crying Tiger Skirt Steak with Jaew Chili Dipping Sauce :: The Meatwave

Ingredients

• For the Steak
• 2 tablespoons dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon palm or light brown sugar
• 1 tablespoon canola or vegetable oil
• 1 1/2 pounds beef skirt steak, trimmed of excessive fat and silverskin
• For the Sauce
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped shallots
• 1 tablespoon finely chopped scallions
• 2 teaspoons dried red pepper powder
• 1 teaspoon palm or light brown sugar
• 1 teaspoon toasted rice powder