Vegan Bean & Walnut Buddha Bowls - California Walnuts

Ingredients

• Juice 1 lemon
• 1 1/2 tbsp extra virgin olive oil (plus 2 tsp)
• 3 tsp maple syrup
• 1 tsp Dijon mustard
• 150 g Brussels sprouts (trimmed and thinly sliced)
• 1 carrot (cut into ribbons)
• 150 g frozen green beans
• 75 g California Walnuts
• 1 tsp pul biber seasoning (plus extra for serving)
• 1/2 thick slice wholemeal bread (cubed)
• 400 g can cannellini beans (drained and rinsed)