Umm Ali, Egyptian Bread Pudding with Coconut Cream - KARA

Ingredients

• 500g puff pastry, thawed according to package instructions
• 1 egg (beaten, for egg wash)
• 500ml full cream milk
• 200ml Kara UHT Coconut Cream
• 200ml Kara UHT Coconut Cream (chilled in fridge for more than a day)
• 200g Mascarpone (or soft cream cheese if Mascarpone is not available)
• Sugar, to taste (about 3-4 tablespoons)
• Powdered /Icing sugar, to taste (about 3-4 tablespoons)
• 4 teaspoons Vanilla extract
• 1/3 cup Pistachio kernels (plus 2 tablespoons for sliced garnish)
• 1/3 cup Cashew nuts (plus 2 tablespoons for sliced garnish)
• 2 tablespoons Almonds ( for sliced garnish)
• A handful of Black and Golden Raisins