Moist Strawberry Cheesecake Bundt - Zest Plate

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 egg
• ½ cup fresh strawberries, sliced
• 1 tablespoon sugar (optional)