Best Focaccia Recipe (Poolish or Discard)
Best Focaccia Recipe (Poolish or Discard) WHAT IS A POOLISH? A poolish is a version of sourdough starter or preferment, except that poolish is made with commercial yeast as opposed to natural or wild...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sourdoughmate.com.au.
Ingredients
- Kialla Organic Bread & Pizza Flour or Caputo Pizzeria Tipo “00” Flour
- Water 500g
- 5g of instant dried yeast or 100g of sourdough discard
- All of preferment mix
- Strong white flour 250g (extra flour)
- Salt 15g
- 2 tablespoons of extra virgin olive oil (EVOO)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Simple Sourdough Focaccia | Recipe Cart
getrecipecart.com
Focaccia by Sam Fromartz
janiesmill.com
Sourdough Focaccia
floatygoatkitchen.com
Sourdough focaccia
starrssourdough.com
The BEST Sourdough Focaccia Recipe | Samsung Food App
app.samsungfood.com
Focaccia Recipe with Biga - The Best Deep or Thin Focaccia Busby's Bakery
busbysbakery.com
Potato focaccia Pugliese recipe | Good Food
bbcgoodfood.com
Sourdough Focaccia
youkneadsourdough.com.au