Wild cod, brown rice and vegetable bowl with Saikyo Miso sauce - Benfumat
Ingredients
- 300 g wild cod loin chunks
- 200 g brown rice
- 16 cherry tomatoes
- 1 bunch green asparagus
- 8 quail eggs
- 1 fresh spring onion
- Sprouts
- Olive oil pearls (optional)
- 125 g white miso
- 80 ml mirin
- 80 ml sake
- 50 ml rice vinegar
- 50 g sugar
More Like This
Spicy Miso Fish Bowl | Zojirushi.com
zojirushi.com
Wild Pacific Cod in Miso Broth with Udon Noodles
wildalaskaseafood.co.uk
California Avocado Miso Shrimp Rice Bowl - California Avocados
californiaavocado.com
Sweet-Savory Miso Glazed Cod with Ginger Rice
solin.stream
Vibrant Vegan Asian Bowl: Recipes by our chefs
recipe.polente.de
Miso Glazed Cod | Cook Clean with Kate
cookcleanwithkate.com
Miso Salmon Rice Bowl with Garden Herbs | Timothy Cunningham's Kitchen
timothycunningham.com
Miso, Ginger & Yuzu Glazed Cod with Sesame Green Beans & Sticky Rice - Ainsley Harriott
ainsley-harriott.com