Miso, Ginger & Yuzu Glazed Cod with Sesame Green Beans & Sticky Rice - Ainsley Harriott

Ingredients

• 4 tbsp white miso
• 4 tbsp mirin
• 2 tbsp light brown or granulated sugar
• 1 tbsp yuzu juice, plus an extra dash if needed
• 2 tsp soy sauce
• 4 cm fresh root ginger, peeled, finely grated
• 4 x 200g thick cod loin fillets, skin-on, boneless (from a sustainable source)
• 350g fine green beans, trimmed
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp honey
• 2 tsp sesame seeds, toasted
• 300g sushi/Japanese short grain rice, washed until runs clear, soaked for 30min
• 2 tsp furikake seasoning (optional)